Chinese mainland reports 33 new COVID-19 cases, including 6 locally transmitted


Experts from Queen Mary University of London are also investigating whether having topped up levels of vitamin D could reduce the risk or severity of coronavirus.

A study of one hospital in Spain is pointing to a possible cause, vitamin D deficiency.

So, if in any doubt, check with your doctor about whether it is recommended and safe to take vitamin D supplements.

According to the study, almost 50 per cent of the patients have reported having Covid toes and about 16 per cent of those had to be hospitalised because of the condition.

National grocery store chain Kroger announced this week it will bring rapid COVID-19 antibody testing to all Kroger pharmacies and clinics by the end of November.

It is important to note that too much vitamin D can be toxic and it can also interact with certain medications.

The researchers found that 82 per cent of the hospitalized COVID-19 patients (who were not taking supplements) were vitamin D deficient, while 47 per cent of the control group had the same deficiency. According to the study, those with a vitamin D deficiency had raised serum levels of inflammatory markers, such as D-dimer and ferritin.

Study Shows Over 80 Percent of COVID Patients Had Vitamin D Deficiency
The antibodies do mainly two things: They bind to pathogens so immune cells can "see" them and kill them. This article has been republished from the following materials.

A September retrospective study by the University of Chicago found a similar association after evaluating 489 patients whose vitamin D levels were measured a year before being tested for COVID-19.

"There are numerous pieces of evidence in the literature that support the beneficial effect of vitamin D on the immune system, especially regarding protection against infections, including viral infections", Hernandez said in an email to on Sunday.

For the study, the team used health data from fitness wearables and other devices to identify -with roughly 80% prediction accuracy - whether a person who reported symptoms was likely to have COVID-19.

Grocery store workers - particularly those who interact with customers - are at serious risk of infection by the coronavirus, according to a new study in the journal Occupational and Environmental Medicine.

The study stated that skin-related issues could be another burden for Covid-19 long haulers who get better with time but do not seem to fully recover from it.

"We propose that pernio-like lesions be added to the testing criteria for COVID-19".

Sufferers with deficiencies of the daylight vitamin within the examine had been additionally extra prone to have hypertension and coronary heart illness, in addition to expertise longer hospital stays.