The patient came to the ER and asked to be treated for worms, something Bahn said he hears a lot from patients who try to self-diagnose and often makes him skeptical. But, unlike other patients who come in with similar ailments of abdominal pain and cramping, this guy also asked to be treated for worms.
"Next to him, he's got this little grocery bag", Banh recounted on the podcast. And that's when Banh saw it.
KFSN reports the man walked into the Community Regional Medical Center in Fresno last August with the tapeworm wrapped around a toilet paper roll. Apparently, when he began removing the worm, it began wiggling.
Banh said a young fellow strolled into the clinic whining of bleeding the runs and approaching to be tried for worms. Going through the man's mind? Sitting on the toilet he noticed something odd, and thought he could see his "guts coming out". It's a type of worm that can grow up to 30 feet long, the CDC says. They weren't his entrails gooping out, but rather a tapeworm, he realized.
Taken off finished paper on the floor of the healing facility crisis room, Banh said the tapeworm estimated 5 and 1/2 feet long. While that is uncomfortably long, it's not a record. He reported no trips overseas and couldn't recall drinking any questionable water.
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"You have to be aware", he said, explaining that the concern is not with the sushi or sashimi as such but with whether it is properly prepared. He did, be that as it may, tell Banh "I eat crude salmon relatively consistently", the specialist said amid the podcast.
In January 2017, doctors warned of Japanese tapeworm parasites found in the meat of US salmon. (Different species of tapeworms can hang out in raw beef and pork, too.) For fish, that's at least 145°F.
Experts say Diphyllobothrium latum are among the most common - and largest - of the tapeworms that can take up residence in human bellies.
Regularly, tapeworm prompts just minor side effects, however in uncommon cases the disease can transform into a genuine restorative issue, as indicated by Roman Kuchta, lead creator of the investigation and an exploration researcher at the Academy of Sciences of the Czech Republic.
As Senior Associate with the Johns Hopkins Center for Health Security, Dr Amesh Adalja said in a CBS News interview-The risk of contracting the tapeworm from your sushi is low - but it exists.